Sherry
Sherry is a fortified wine that is produced in the Sherry region of Andalusia, in southern Spain. It is made from white grapes, primarily the Palomino grape, and is fortified with brandy during the production process.
Sherry is known for its distinctive flavors and aromas, which range from nutty and savory to sweet and fruity, depending on the specific type of Sherry. The production process involves a series of steps, including aging the wine in oak barrels for varying lengths of time, blending different vintages, and allowing the wine to interact with a film of yeast called flor.
There are several different types of Sherry, including fino, manzanilla, amontillado, oloroso, and Pedro Ximénez (PX). Fino and manzanilla are pale, dry Sherries that are typically served chilled as an aperitif. Amontillado and oloroso are darker, richer Sherries that are often enjoyed as a dessert wine or paired with savory dishes. PX is a sweet, syrupy Sherry that is often used as a dessert wine or in cooking.
Sherry is best served at cool room temperature and can be enjoyed on its own or paired with a wide range of foods, from tapas to cheese to chocolate. Some popular Sherry brands include Tio Pepe, La Gitana, and Lustau.