Quentin
Quentin - An Introduction to One of Habanos SA's Finest Brands
The Quintero brand is a notable exception to the list of cigars produced under the Habanos SA line that trace their origins back to Havana, Cuba. However, this does not mean that Quintero can be easily overlooked. In fact, this brand continues to produce high-quality cigars enjoyed by aficionados worldwide. Below is a brief history of the Quintero brand, as well as some basic tips on how to select, cut, light, and enjoy your cigar.
Quintero cigars have a unique pedigree: they were first produced in the town of Cienfuegos, located on the southern coast of Cuba. Originally called "La Flor de Quintero," the brand owes its name to Agustin Quintero and his brother, who started making cigars in 1924. In 1940, the brand was acquired by Brindis de Salas, who moved production to Havana, where it continues today.
If you're new to cigars, choosing the right cigar can be a daunting task. When selecting a Quintero cigar, it's important to examine the wrapper carefully. The wrapper should be smooth and free of blemishes, with a consistent color and texture. A good cigar should also feel firm, but not too hard or too soft. Don't hesitate to ask a knowledgeable tobacconist for advice if you're unsure.
Once you've selected your cigar, it's time to cut it. A good cigar cutter is essential for producing a clean cut that will provide a satisfying draw. Hold the cigar firmly, and cut off the head (or "cap") about 1/16 of an inch from the tip. Be careful not to cut too deep, as this can cause the cigar to unravel.
As you light your cigar, take it slowly: a cigar is meant to be savored, not rushed. Hold the cigar just above the flame, and gently rotate it to evenly toast the foot of the cigar. After the cigar is evenly toasted, put the cigar between your lips and draw in gently while continuing to rotate the cigar over the flame. Take your time, and don't rush the process. Your patience will be rewarded with a smooth, even burn.
As you smoke your cigar, take care not to inhale the smoke. Instead, draw the smoke into your mouth and hold it there for a moment before exhaling. This will allow you to taste the subtle flavors of the cigar. You should also hold the cigar between your fingers, but never between your teeth or clenched in your jaw.
When you reach the end of your cigar, it's important to know when to stop. Do not smoke the cigar down to the nub: this can produce an acrid, unpleasant taste. Instead, put out the cigar when it reaches the band or when it becomes too hot to hold comfortably. You can also cleanse your palate between cigars with a small glass of cold water or a light snack.
In conclusion, the Quintero brand may not trace its roots back to Havana, but it is still a notable representative of the fine art of cigar craftsmanship. Whether you're a seasoned aficionado or a beginner, a well-made cigar can provide hours of enjoyment. With a few basic tips, you can select, cut, light, and smoke your Quintero cigar with confidence and pleasure.