Distillery
Distillery: Exploring the World of Eau De Vies
For many, the word "distillery" may bring to mind thoughts of whiskey, bourbon, and other spirits. However, distilleries are often the birthplace of a wide variety of products, including Eau De Vies.
Eau De Vies are a type of fruit brandy that have been around for centuries. They were first popularized in Europe, where they were used as a medicinal drink and later became a staple in many homes. Today, Eau De Vies can be found in many spirits, including gin and liqueurs.
Josephine, a spirit named after socialite Josephine Baker, is a prime example of a product that utilizes Eau De Vies. Josephine was first released in the summer of 2016 and is a blend of 11-year-old bourbon and 18-year-old high-rye bourbon. It also contains Eau De Vies made from a range of fruits, including blackberry, raspberry, apricot, and peach.
The process of making Eau De Vies involves distilling fermented fruit mash. The result is a spirit that captures the essence of the fruit used. These Eau De Vies are then blended with other spirits to create a unique flavor profile.
One distiller in Iowa is currently bringing the art of Eau De Vies to life. The distillery is named after the town it resides in, and it is run by a man named Karakasevic. Karakasevic has been making Eau De Vies since he was a young boy in Yugoslavia, where he worked in his family's distillery.
The distillation process involves fermenting fruit in barrels before separating the juice from the pulp. This liquid is then placed in a still and heated until it evaporates. The steam is then collected, and the resulting liquid is Eau De Vies.
A wide variety of fruits can be used to create Eau De Vies, including berries, peaches, plums, and citrus fruits. Each fruit brings its unique flavor profile to the finished product.
So how can you enjoy Eau De Vies and other fruit brandies? These spirits can be sipped on their own, enjoyed in a cocktail, or even used in cooking. Many chefs use Eau De Vies as a flavoring agent in sauces and marinades.
In conclusion, while many may feel that distilleries are all about whiskey and bourbon, there is a hidden world of Eau De Vies waiting to be explored. Whether enjoyed on their own or in a cocktail, these fruit brandies offer a unique flavor that cannot be found in other spirits.