Calvados
its apples, it’s no surprise that the region produces an apple-based spirit that is world-renowned. Calvados, a brandy distilled from apples, has been produced in the Normandy region of France for centuries. Its history dates back to the 16th century when locals distilled cider to make eau de vie, which was later dubbed as calvados.
The production process for calvados is similar to that of making wine. Apples are harvested, crushed, and left to ferment for several weeks, during which natural yeasts convert the sugars into alcohol. The resulting cider is then distilled twice, resulting in a clear, fiery liquid that is typically aged in oak barrels for several years.
Aging is an essential component of calvados, and the length of time it spends in the barrel significantly impacts its flavor profile. Generally, the youngest calvados is aged for two years, though some premium varieties endure for up to twenty years. As the brandy rests in the barrel, it develops complex flavors of vanilla, spices, and floral undertones while also mellowing and becoming smoother.
The origin of the apples used in the production of calvados can play a role in the final product's flavor. Apples grown near the coast tend to produce a light, fresh spirit, while those in inland areas contribute to a more complex, robust drink. The use of different varieties of apples, such as sweet, bitter, and sour, can also create notable flavor variations.
As the popularity of cider and Calvados increases, many new brands are joining the market. One such brand is Sassy, a Normandy-based family business that has been producing cider and calvados since 1852. A couple of years ago, Sassy launched its own Calvados brand. The Sassy brand’s Crème de Calvados is the result of combining 69% ABV AOC calvados, which has been aged for at least two years with cream liqueur, sugar, and caramel.
Sassy’s Crème de Calvados has become popular among both locals and tourists, and it's enjoyed on its own or used as a mixer in cocktails. With its velvety smooth taste and balanced sweetness, Crème de Calvados offers a unique flavor profile that stands out in the market.
In conclusion, calvados is a unique and complex spirit with a rich history and a range of flavor profiles. From its humble beginnings as a local drink in Normandy, it has become a worldwide sensation that continues to grow in popularity. With its blend of tradition and innovation, newcomers like Sassy are bringing new twists to this classic drink, ensuring its place in the beverage industry for years to come. For those looking to explore the world of brandy, calvados is a must-try spirit that offers something special.