Cognac
Cognac is a type of French brandy that is made from white wine grapes grown in the Cognac region of France. The production of Cognac is regulated by French law, which requires that it be produced in a specific region and according to certain standards.
Cognac is known for its complex and nuanced flavors, which are the result of the distillation process and the aging process. After the wine is distilled, it is aged in oak barrels for a minimum of two years, although many Cognacs are aged for much longer periods of time. During the aging process, the Cognac takes on the flavors and aromas of the oak, as well as other characteristics that are unique to each individual Cognac.
Cognac is typically enjoyed as a sipping drink, often served neat or on the rocks. It can also be used as a component in cocktails, although its complex flavors are often best enjoyed on their own.
There are several different grades of Cognac, including VS (very special), VSOP (very superior old pale), and XO (extra old), which denote the age of the Cognac and the length of time it has been aged. Some of the most popular Cognac brands include Hennessy, Remy Martin, and Courvoisier.