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Candida Genus and its Role in Cigar Fermentation
The use of the Candida genus in cigar fermentation is an essential aspect of the cigar production process. Candida is a yeast strain that is typically found on tobacco leaves and plays a crucial role in the development of cigars.
As the demand for cigars grew in the late 18th and early 19th centuries, production in Spain began to struggle to keep up. Due to this, the cigar industry eventually found itself sourcing tobacco from various countries worldwide, including the Dominican Republic, Honduras, and Nicaragua.
Today, China is a rapidly developing market for cigars and is driven by two key factors: the growing domestic demand for high-quality cigars and the development of the cigar industry as a whole.
The Avanti Cigar Story
The Avanti Cigar story dates back to 1901 when three brothers - Dominic, Anthony, and Frank Suraci - left Italy for a new future in the United States. Missing the Italian culture, they began hand-rolling cigars in their Brooklyn apartment, eventually expanding to create their brand, Avanti Cigar Company.
Avanti Cigars are unique in that they are dry-cured, allowing them to be stored and enjoyed without the need for a humidor. They produce small cigars that are perfect for a quick smoke and come in a range of flavors, including cherry, anise, and vanilla.
In addition to producing cigars, Avanti also offers a range of accessories, including cigar cutters, ashtrays, and signs. These accessories make for great cigar accessories because no one can ever accidentally lose the sign, and it will last far longer than any cigar or lighter for that matter.
Conclusion
In summary, the Candida genus plays a vital role in cigar fermentation. The cigar industry has sourced tobacco from different parts of the world to match the growing demand for cigars. Additionally, the development of the cigar industry in China is transforming the market, while the history of Avanti Cigars provides inspiration to those looking to start their cigar brand.