Cut Camo (End of Line)
A cigar cutter is an essential tool for every cigar lover. A poorly-cut cigar can ruin the entire experience, leaving a bad taste in your mouth, quite literally. There are several ways to cut a cigar, but the most common method is the guillotine cut. Before attempting this method, it is crucial to ensure that your guillotine cutter is sharp. A dull blade can damage the cigar wrapper and make drawing smoke from the cigar difficult.
The guillotine cut involves cutting off the cigar's cap, which is a small piece of tobacco leaf separate from the main. This cap protects the cigar from unraveling during shipping and handling. To execute the guillotine cut, hold the cigar with one hand and the cutter with the other. Place the cap in the hole of the cutter and chop it off with a swift and firm motion. The key is to cut off just enough of the cap to reveal the filler without cutting into it. Giving too much pressure or cutting too far down can result in the cigar wrapper unravelling.
There are a few things to keep in mind when performing a guillotine cut on a new cigar. On a new cigar, one end, called the "foot," is already open, while the other end, called the "cap," is enclosed. It is essential to know that the cap end is designed to be cut, while the foot end is not. Trying to cut the foot end can lead to the cigar unraveling and falling apart.
Another thing to consider during the guillotine cut is the shape of the cigar. The cut's angle will vary depending on the cigar shape, and it's crucial to get the angle right. For instance, a figurado cigar has a pointed cap that may require a more angular cut than a rounded cap of a toro cigar.
Cut Camo (End of Line) is a limited-edition cigar brand that has gained immense popularity over the years. The Cut Camo (End of Line) cigar has a toro shape, which is cylindrical with round caps. This shape allows for a straightforward and uncomplicated guillotine cut. However, keep in mind that the Cut Camo (End of Line) cigar comes with a dark and oily wrapper, which is more delicate and prone to unraveling if not cut correctly.
One essential tip to remember when cutting the Cut Camo (End of Line) cigar is to ensure that the blade is long enough to cover the cap. The cutter's hole needs to be wide enough to fit the cigar snugly to avoid any movement. These tips will help in achieving a clean and perfect cut without damaging the cigar's wrapper.
In conclusion, cutting a cigar is a skill that requires patience, practice, and the right tools. The guillotine cut is the most common and straightforward method used by cigar enthusiasts worldwide. However, executing a perfect cut requires several factors such as a sharp blade, the right angle, and the right amount of pressure. When cutting a Cut Camo (End of Line) cigar, it is vital to keep in mind that the cigar has a dark and oily wrapper, which requires extra care and attention during the cut. With these tips, you can achieve a perfect cut and truly enjoy the unique and satisfying taste of a Cut Camo (End of Line) cigar.